A good, warm, hearty dish for winter that’s great cooked in the crockpot. With a few basic ingredients you can have a great dish for dinner – all cooked in one pot.
1 ½ pounds boneless skinless chicken breast
4 cans cream of chicken soup
2 cups of rice
Frozen broccoli
Water
Pour two cans of cream of chicken soup in the bottom of the crockpot. Add the chicken breast on top. Try not to overlap too much. Pour the rest of the cream of chicken soup over the chicken. Pour in the rice; add about 2 or 3 cans of water. Stir a little. Pour in the frozen broccoli. Put the top on the crockpot and set it to low for 4 hours. Break up the chicken in the pot and mix it all together and serve.